Udemy - Cooking Masterclass - Ultimate Cooking and Gastronomy Course
- CategoryOther
- TypeTutorials
- LanguageEnglish
- Total size1.4 GB
- Uploaded Byfreecoursewb
- Downloads266
- Last checkedJan. 10th '22
- Date uploadedJan. 07th '22
- Seeders 21
- Leechers4
Cooking Masterclass: Ultimate Cooking & Gastronomy Course 
https://TutGee.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.44 GB | Duration: 2h 9m
Become a MasterChef by enrolling in this Cooking & Gastronomy course to gain mastery in Food Processing & Preservation.
What you'll learn
Be able to produce culinary dishes
Familiarize yourself with preprocessing processes applied to the different raw materials
Understand how to adapt with the workplace, prepare spaces, machinery, utensils and tools
Carrying out basic level activities to prevent risks in the workplace
Know about kitchen management and practice accordingly
Learn Culinary techniques for meat and fish preparation
Learn Culinary techniques for meat and fish preservation
Requirements
This course is designed for any individual wishing to pursue or enhance their career in Cooking.
Learn online from any internet device, including your computer, tablet or smartphone.
All you need is a passion for learning, literacy, and to be over the age of 16.
Description
Become a MasterChef and take your culinary abilities to the next level when you enrol in our Cooking and Gastronomy Course. If you are responsible for a fine dining establishment or just want to impress your loved ones with 5-star meals that will blow their mind, then this is the perfect course for you.
This online module collection will provide a masterclass in gastronomic delights and principles and raise your food preparation, preservation and catering abilities to new heights of excellence.
Files:
[ TutGee.com ] Udemy - Cooking Masterclass - Ultimate Cooking and Gastronomy Course- Get Bonus Downloads Here.url (0.2 KB) ~Get Your Files Here ! 01 - An Introduction to Gastronomy
- 001 An Introduction to Gastronomy.mp4 (115.3 MB)
- 001 An Introduction to Gastronomy_en.vtt (10.6 KB)
- 001 Gastronomic Concepts.mp4 (133.4 MB)
- 001 Gastronomic Concepts_en.vtt (12.2 KB)
- 001 Thermal Processing of Food.mp4 (203.4 MB)
- 001 Thermal Processing of Food_en.vtt (19.2 KB)
- 001 Meat Preservation and Processing.mp4 (273.7 MB)
- 001 Meat Preservation and Processing_en.vtt (22.7 KB)
- 001 Preservation and Processing of Fish.mp4 (176.4 MB)
- 001 Preservation and Processing of Fish_en.vtt (14.9 KB)
- 001 Culinary Techniques- Meat Preparation.mp4 (168.3 MB)
- 001 Culinary Techniques- Meat Preparation_en.vtt (13.4 KB)
- 001 Culinary Techniques-Fish Preparation.mp4 (126.7 MB)
- 001 Culinary Techniques-Fish Preparation_en.vtt (10.4 KB)
- 001 Physical, Chemical and Allergenic Hazards.mp4 (195.1 MB)
- 001 Physical, Chemical and Allergenic Hazards_en.vtt (17.0 KB)
- 001 Reopening and Adapting Your Food Business during COVID-19.mp4 (88.0 MB)
- 001 Reopening and Adapting Your Food Business during COVID-19_en.vtt (8.0 KB)
- Bonus Resources.txt (0.4 KB)
Code:
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