Udemy - Master Of Sourdough

  • CategoryOther
  • TypeTutorials
  • LanguageEnglish
  • Total size1.5 GB
  • Uploaded Byfreecoursewb
  • Downloads94
  • Last checkedAug. 01st '25
  • Date uploadedJul. 31st '25
  • Seeders 12
  • Leechers26

Infohash : 8A55E339CCEE03E2CD22DC13FE4F94FD8C7419E6

Master Of Sourdough

https://WebToolTip.com

Published 7/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.48 GB | Duration: 0h 33m

Artisan Loaf Course

What you'll learn
I’ve been there—flat loaves and hours of confusing online content.
Use my incredibly easy to follow, proven process to bake beautiful loaves every week.
I’ll show you the essential tools you actually need to successfully start your sourdough journey.
I teach you not to be afraid of "killing" your starter, it really can live safely in your refrigerator for several weeks!
Dial in your own perfect method to work in your kitchen and environment.

Requirements
No experience necessary. I'll take you from starter to beautiful loaves of delicious sourdough bread.
You will need to source a sourdough starter, and a few essential tools I recommend having before starting your journey.

Files:

[ WebToolTip.com ] Udemy - Master Of Sourdough
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 1 - Welcome To Master Of Sourdough
    • 1 - Introduction Start Here.mp4 (10.3 MB)
    • 1 - Master-of-Sourdough-Course-Workbook.pdf (105.6 MB)
    • 1 - Printable-Master-of-Sourdough-Course-Workbook.pdf (9.4 MB)
    • 1 - SourdoughShellWaiver.pdf (37.9 KB)
    • 2 - Gathering Supplies Getting Setup For Your Course.html (9.1 KB)
    2 - Meet Your Sourdough Starter
    • 3 - Meet Your Starter.html (1.2 KB)
    • 4 - Rehydrating Your Sourdough Starter.mp4 (137.5 MB)
    • 5 - Prepare Your Starter To Bake.mp4 (108.8 MB)
    3 - Mixing Rising and Stretching Your Dough
    • 10 - Second Rise Folds.mp4 (97.6 MB)
    • 6 - Mixing Your Dough.mp4 (204.1 MB)
    • 7 - Preserve Your Starter.mp4 (46.2 MB)
    • 8 - Autolyse Your Dough.mp4 (64.4 MB)
    • 9 - First Rise Folds.mp4 (136.9 MB)
    4 - Shaping Cold Fermenting Scoring and Baking Your Loaves
    • 11 - Loaf Shaping Cold Fermenting Your Loaves.mp4 (239.4 MB)
    • 12 - Scoring Your Dough.mp4 (155.9 MB)
    • 13 - Baking Your Loaves.mp4 (123.4 MB)
    5 - Slicing Storing Your Bread
    • 14 - Slicing Storing Your Bread.mp4 (79.8 MB)
    • 15 - You Did It.html (0.4 KB)
    • 15 - course-certificate-master-of-sourdough.jpg?v=2 (193.3 KB)
    • Bonus Resources.txt (0.1 KB)

Code:

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