Udemy - Complete Guide to Successful Hand-Roll Croissant
- CategoryOther
- TypeTutorials
- LanguageEnglish
- Total size933.9 MB
- Uploaded Byfreecoursewb
- Downloads45
- Last checkedMay. 15th '22
- Date uploadedMay. 13th '22
- Seeders 3
- Leechers9
Complete Guide to Successful Hand-Roll Croissant 
https://CoursePig.com
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 933 MB
Genre: eLearning Video | Duration: 7 lectures (42 mins) | Language: English
The best way to develop and create your homemade hand-roll croissant at home
What you'll learn
Learn how to choose the right ingredients in making Hand-Roll Croissant
Learn how to maintain the right condition of dough, butter, working force, and environment
Learn how to create multi-layers croissant dough that makes croissant crispy outside and moisture inside
Learn how to adjust the limited resource to the professional-way of making croissant
Learn how to assess and decide what to do and what to ignore during each steps of making croissant
Learn the most efficient way to make croissant to its best from the experienced pastry chef
Files:
[ CoursePig.com ] Udemy - Complete Guide to Successful Hand-Roll Croissant- Get Bonus Downloads Here.url (0.2 KB) ~Get Your Files Here ! 1 - Welcome to ultimate hand-roll croissant course
- 1 - Preview videos of the ultimate hand English.vtt (0.0 KB)
- 1 - Preview videos of the ultimate hand-roll croissant course.mp4 (46.7 MB)
- 1 - ebookcrsuse1.jpg?v=2 (1.4 MB)
- 1 - ebookcrsuse3.jpg?v=2 (616.6 KB)
- 1 - ebookcrsuse4.jpg?v=2 (1.1 MB)
- 2 - Ingr1.jpg?v=2 (556.6 KB)
- 2 - Ingr2.jpg?v=2 (559.2 KB)
- 2 - Introducing ingredients and kneading dough, and dough checking English.vtt (7.8 KB)
- 2 - Introducing ingredients and kneading dough, and dough checking.mp4 (223.4 MB)
- 2 - ebookcrsuse2a.jpg?v=2 (1.3 MB)
- 2 - ebookscruse6anew.jpg?v=2 (579.1 KB)
- 2 - mix-kneadd.jpg?v=2 (490.4 KB)
- 3 - Butter Block and preparing dough before the lamination English.vtt (4.0 KB)
- 3 - Butter Block and preparing dough before the lamination.mp4 (144.5 MB)
- 3 - butterblockcr.jpg?v=2 (396.7 KB)
- 4 - Lock English.vtt (7.1 KB)
- 4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4 (216.7 MB)
- 4 - foldz.jpg?v=2 (598.4 KB)
- 4 - laminationcr.jpg?v=2 (668.6 KB)
- 5 - Roll out final dough, cut and shape the croissant English.vtt (4.6 KB)
- 5 - Roll out final dough, cut and shape the croissant.mp4 (144.9 MB)
- 5 - rolland-shapecr.jpg?v=2 (528.7 KB)
- 6 - Proof, Bake, and Test croissant English.vtt (3.5 KB)
- 6 - Proof, Bake, and Test croissant.mp4 (95.9 MB)
- 6 - ebookcrsuse5.jpg?v=2 (1.2 MB)
- 6 - ebookcrsuse6.jpg?v=2 (951.9 KB)
- 6 - ebookscruse6anew.jpg?v=2 (579.1 KB)
- 6 - proofandbakecr.jpg?v=2 (631.1 KB)
- 7 - The Course's Guideline English.vtt (2.1 KB)
- 7 - The Course's Guideline.mp4 (49.8 MB)
- Bonus Resources.txt (0.4 KB)
- Complete Guide to Successful Hand-Roll Croissant.jpg?v=2 (21.8 KB)
- Complete Guide to Successful Hand-Roll Croissant.txt (5.4 KB)
Code:
- udp://tracker.torrent.eu.org:451/announce
- udp://tracker.tiny-vps.com:6969/announce
- http://tracker.foreverpirates.co:80/announce
- udp://tracker.cyberia.is:6969/announce
- udp://exodus.desync.com:6969/announce
- udp://explodie.org:6969/announce
- udp://tracker.opentrackr.org:1337/announce
- udp://9.rarbg.to:2780/announce
- udp://tracker.internetwarriors.net:1337/announce
- udp://ipv4.tracker.harry.lu:80/announce
- udp://open.stealth.si:80/announce
- udp://9.rarbg.to:2900/announce
- udp://9.rarbg.me:2720/announce
- udp://opentor.org:2710/announce
