Udemy - Sourdough Bread Baking 101- From Starter To Your First Loaf

  • CategoryOther
  • TypeTutorials
  • LanguageEnglish
  • Total size3.6 GB
  • Uploaded Byfreecoursewb
  • Downloads69
  • Last checkedMay. 15th '22
  • Date uploadedMay. 13th '22
  • Seeders 8
  • Leechers17

Infohash : CDD5C30A5BD0D4B85FC4509A9508CC87BCD00D38

Sourdough Bread Baking 101- From Starter To Your First Loaf



https://CourseWikia.com

Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 3.58 GB
Genre: eLearning Video | Duration: 35 lectures (2 hour, 44 mins) | Language: English

Learn Professional Techniques and Skills to Bake Beautiful Sourdough Breads at Home

What you'll learn

Understand the Tools required in Baking Sourdough Bread
Understanding Flours and their role in Sourdough Bread Baking
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
How to Make a Sourdough Starter from Scratch
Techniques used in Making Different Breads
How to Measure Ingredients and prepare before Baking
How to Make A Basic No Knead Sourdough Loaf
Techniques such as Autolyse, Stretch and Folds, Scoring and Baking
How to Make a Spelt Loaf
How to Shape a Batard with Stitching Method
Master Concepts such as Folding,Shaping,proofing and Baking
Learn Recipes to Use Sourdough Discard like pancakes,muffins and naan bread

Files:

[ CourseWikia.com ] Udemy - Sourdough Bread Baking 101- From Starter To Your First Loaf
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 1 - Introduction To the Course
    • 1 - Introduction English.vtt (2.7 KB)
    • 1 - Introduction.mp4 (63.2 MB)
    • 1 - Sourdough-Baking-Masterclass.pdf (24.4 MB)
    • 2 - How to Download the Recipe Notes English.vtt (0.6 KB)
    • 2 - How to Download the Recipe Notes.mp4 (6.4 MB)
    • 2 - Sourdough-Baking-Masterclass.pdf (24.4 MB)
    2 - Important Concepts and Building Blocks
    • 3 - Tools for Sourdough Baking English.vtt (8.2 KB)
    • 3 - Tools for Sourdough Baking.mp4 (149.3 MB)
    • 4 - Understanding About Types of Flour English.vtt (6.8 KB)
    • 4 - Understanding About Types of Flour.mp4 (117.6 MB)
    • 5 - Dough Temperature and its Importance English.vtt (6.7 KB)
    • 5 - Dough Temperature and its Importance.mp4 (126.3 MB)
    3 - Complete guide to Sourdough Starter
    • 10 - Sourdough Starter Day 4 English.vtt (3.8 KB)
    • 10 - Sourdough Starter Day 4.mp4 (80.5 MB)
    • 11 - Sourdough Starter Day 5 English.vtt (3.2 KB)
    • 11 - Sourdough Starter Day 5.mp4 (81.1 MB)
    • 12 - Sourdough Starter Day 6 English.vtt (2.9 KB)
    • 12 - Sourdough Starter Day 6.mp4 (71.1 MB)
    • 13 - Sourdough Starter Day 7 English.vtt (3.8 KB)
    • 13 - Sourdough Starter Day 7.mp4 (91.8 MB)
    • 14 - Sourdough Starter Day 8 English.vtt (3.0 KB)
    • 14 - Sourdough Starter Day 8.mp4 (65.4 MB)
    • 6 - What is a Sourdough Starter English.vtt (1.9 KB)
    • 6 - What is a Sourdough Starter.mp4 (36.4 MB)
    • 7 - Sourdough Starter Day 1 English.vtt (4.7 KB)
    • 7 - Sourdough Starter Day 1.mp4 (94.7 MB)
    • 8 - Sourdough Starter Day 2 English.vtt (2.2 KB)
    • 8 - Sourdough Starter Day 2.mp4 (55.6 MB)
    • 9 - Sourdough Starter Day 3 English.vtt (2.3 KB)
    • 9 - Sourdough Starter Day 3.mp4 (55.8 MB)
    4 - Starter Maintainence and FAQ
    • 15 - Starter Maintainence English.vtt (2.0 KB)
    • 15 - Starter Maintainence.mp4 (35.4 MB)
    • 16 - Starter FAQ English.vtt (7.7 KB)
    • 16 - Starter FAQ.mp4 (145.4 MB)
    5 - Beginner Sourdough Loaf (65% Hydration)
    • 17 - Understanding Dough Percentages English.vtt (5.4 KB)
    • 17 - Understanding Dough Percentages.mp4 (103.2 MB)
    • 18 - Autolyse Process English.vtt (9.6 KB)
    • 18 - Autolyse Process.mp4 (207.8 MB)
    • 19 - Adding the Salt English.vtt (2.3 KB)
    • 19 - Adding the Salt.mp4 (48.7 MB)
    • 20 - Stretch and Folds English.vtt (4.2 KB)
    • 20 - Stretch and Folds.mp4 (97.1 MB)
    • 21 - Pre Shape and Final Shaping English.vtt (6.3 KB)
    • 21 - Pre Shape and Final Shaping.mp4 (146.2 MB)
    • 22 - Baking the Loaf English.vtt (3.5 KB)
    • 22 - Baking the Loaf.mp4 (75.2 MB)
    • 23 - Final Result English.vtt (2.6 KB)
    • 23 - Final Result.mp4 (67.9 MB)
    6 - Spelt Sourdough (70% Hydration)
    • 24 - Dough % for Spelt Loaf English.vtt (3.8 KB)
    • 24 - Dough % for Spelt Loaf.mp4 (71.2 MB)
    • 25 - Making the Levain and the Autolyse Process English.vtt (5.8 KB)
    • 25 - Making the Levain and the Autolyse Process.mp4 (124.8 MB)
    • 26 - Adding the Levain English.vtt (2.3 KB)
    • 26 - Adding the Levain.mp4 (59.6 MB)
    • 27 - Slap and Fold English.vtt (2.2 KB)
    • 27 - Slap and Fold.mp4 (57.1 MB)
    • 28 - Stretch and Folds English.vtt (2.3 KB)
    • 28 - Stretch and Folds.mp4 (57.8 MB)
    • 29 - Pre Shaping English.vtt (2.5 KB)
    • 29 - Pre Shaping.mp4 (55.2 MB)
    • 30 - Shaping the Loaf English.vtt (5.0 KB)
    • 30 - Shaping the Loaf.mp4 (111.0 MB)
    • 31 - Scoring and Bake English.vtt (5.0 KB)
    • 31 - Scoring and Bake.mp4 (128.3 MB)
    7 - Sourdough FAQ
    • 32 - Sourdough FAQ English.vtt (5.7 KB)
    • 32 - Sourdough FAQ.mp4 (101.2 MB)
    8 - Sourdough Discard Recipes
    • 33 - Sourdough Discard Banana Muffins English.vtt (17.9 KB)
    • 33 - Sourdough Discard Banana Muffins.mp4 (392.1 MB)
    • 34 - Sourdough Naan Bread English.vtt (10.7 KB)
    • 34 - Sourdough Naan Bread.mp4 (237.0 MB)
    • 35 - Sourdough Pancakes English.vtt (9.1 KB)
    • 35 - Sourdough Pancakes.mp4 (209.7 MB)
    • Bonus Resources.txt (0.4 KB)
    • Sourdough Bread Baking 101- From Starter To Your First Loaf.jpg?v=2 (36.9 KB)
    • Sourdough Bread Baking 101- From Starter To Your First Loaf.txt (7.0 KB)

Code:

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