Udemy - Level 3 Food Safety and Hygiene for Supervisors

  • CategoryOther
  • TypeTutorials
  • LanguageEnglish
  • Total size892.3 MB
  • Uploaded Byfreecoursewb
  • Downloads17
  • Last checkedFeb. 10th '24
  • Date uploadedFeb. 09th '24
  • Seeders 4
  • Leechers5

Infohash : AB0D567C93BA6E70A97024DE28288CCD329CF222

Level 3 Food Safety and Hygiene for Supervisors

https://FreeCourseWeb.com

Published 1/2024
Created by Xpert Learning
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 10 Lectures ( 1h 47m ) | Size: 892 MB

Master Food Safety & Hygiene: Level 3 Training for Supervisors

What you'll learn:
Understand your role in the supervision of food handlers
Prevent and control food safety hazards
Explain the principles and importance of food safety in the food industry.
Develop and maintain an effective HACCP system
Control contamination through safe temperatures and storage

Requirements:
There are no formal entry requirements for the course, with enrollment open to anyone!

Files:

[ FreeCourseWeb.com ] Udemy - Level 3 Food Safety and Hygiene for Supervisors
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 1. Introduction to Food Safety
    • 1. Introduction to Food Safety.mp4 (61.5 MB)
    10. The Role of the Food Supervisor
    • 1. The Role of the Food Supervisor.mp4 (42.2 MB)
    2. Personal Hygiene & Grooming
    • 1. Personal Hygiene & Grooming.mp4 (111.7 MB)
    3. Microbiological Food Hazards
    • 1. Microbiological Food Hazards.mp4 (133.7 MB)
    4. Food Allergens & Cross Contaminations
    • 1. Food Allergens & Cross Contaminations.mp4 (109.3 MB)
    5. Food Handling, Storage and Temperature
    • 1. Food Handling, Storage and Temperature.mp4 (111.9 MB)
    6. Cleaning and Sanitising
    • 1. Cleaning and Sanitising.mp4 (77.4 MB)
    7. Food Premises and Pest Control
    • 1. Food Premises and Pest Control.mp4 (97.7 MB)
    8. HACCP & Legal Requirements
    • 1. HACCP & Legal Requirements.mp4 (71.9 MB)
    9. Food safety management controls
    • 1. Food safety management controls.mp4 (75.1 MB)
    • Bonus Resources.txt (0.4 KB)

Code:

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